The Olive Hour
Santorini after Dark
Savor and Connect:
A Curated Evening of Taste and Conversation
Presented by:
Virgilia Virjoghe
&
Introducing
KASANDRINOS OLIVE OIL
A Family Tradition
May 9th, 7-9 Pm
Step into an evening of refined taste and meaningful connection.
Join us at the distinguished Santorini Greek restaurant for an exclusive gathering that celebrates the essence of Greek tradition and the art of living well. Guests will be treated to a curated tasting of premium, organic olive oil—sourced directly from Greece and presented by Kasandrinos Oil and its Founder Tony Kasandrinos.
This elegant affair offers more than just exceptional flavor. Enjoy a glass of wine and signature cocktails while engaging in inspired conversation with like-minded individuals, tastemakers, and thought leaders from across industries.
An immersive experience for the senses—where culinary heritage meets contemporary connection.
To preserve the intimacy and exclusivity of the event attendance is limited to only 48 approved guests.
For those who appreciate the finer things in life and success is being redefined.
This intimate gathering will introduce two extraordinary brands that embody the essence of purity and sophistication:
An exquisite organic olive oil brand redefining wellness through the finest, sustainably sourced ingredients.
A Greek Family Tradition:
Olive oil has been a central part of the Kasandrinos family for generations. Kasandrinos babies are even baptized with olive oil from their family’s land.
In Greece, it’s customary to grow and press your own olive oil for family and friends. So, even after moving to the U.S., the family made sure to bring enough olive oil to enjoy until the next trip back to their family home in Niata, Greece.
It was so much a part of their lives that we never realized most people in the U.S. have been drizzling stale olive oil on their food for decades.
